Hi, I'm Yasmin Newman and I'm a food and travel writer, photographer and presenter.
In my first award-winning cookbook, 7000 Islands: A Food Portrait of the Philippines, I journey through the exotic land of my mother and uncover the country's rich and vibrant food.
In my new book, The Desserts of New York (And How to Eat Them All), I pack up my husband and young family for a food-lovers’ adventure in one of the world’s most iconic cities.
Back home, I create content for top media including delicious., SBS Food and Australian Traveller, and live by the beach on the idyllic Central Coast of Australia.
Come explore the world with me.