I write books that dive deep into new foods, different cultures and foreign lands, and meld the rich, story-telling traditions of cookbooks, travel guides and historical tomes. Join me for a delicious tale of food adventure – or two.
7000 Islands – A Food Portrait of The Philippines
In this beautifully illustrated cookbook and historical reference, come on a culinary journey through the Philippines and uncover an intriguing nation of 7,107 islands where the people’s love of eating is as big as their hearts.
The Desserts of New York (And How to Eat Them All)
Ever dreamed of eating your way through New York City? In this tempting recipe-slash-travel journal and guide, follow me to the bright lights of NYC to track down and savour some of the world’s most sought-after desserts.